Succulent, prime chicken grilled over premium Binchotan coals

The Exquisite Flavor of Premium Local Chicken grill over Binchotan coals

Traditional Yakitori flavors pefected and handed down from master chefs. The perfect chickens are chosen, prepared and sent directly from the farm, daily.

Then the powerful heat of Kishu Binchotan draws out rich, savory flavors to perfection.

Kishu Binchotan - A Sacred Craft

Unrivaled Kishu Binchotan Charcoal: Made exclusively from the revered Ubame Oak trees of the sacred Kumano Kodo road - "a World Heritage Site".

Using secret techniques passed down for millennia, artisans with decades of experience, fire the oak in kiln furnaces exceeding 1400°C for over 20 days,

followed by a 3-day cooling period, to yield a single, exquisite charcoal stick. This is Kishu Binchotan.

Retaurant at a Glace

Just a 5-minute walk from OsakaMetro・keihan “yodoyabashi” Station.
Just a 5-minute walk from OsakaMetro “higobashi” Station.
A refined counter seating area accommodating twelve guests.
*Reservations only.

yakitori-kagula
yakitori-kagula

edobori yakitori kaula

Two Time Options 【Lunch】12:00～14:00
【Dinner】17:30～23:00
Dress code

When visiting, please help keep Kagura’s tone by avoiding casual tank tops and sandals.

Only counter seating (12) is available, so please refrain from bringing small children who may cry or disturb other patrons. We appreciate your cooperation in ensuring a pleasant experience for everyone.
Closed Sunday
Location OP BLD 2F,1-21-5 Edobori,Nishi-ku,Osaka City,Osaka
Access ・Just a 5-minute walk from the #12 exit of Osaka Metro’s Yodoyabashi Station.
・Just a 3-minute walk from the #12 exit of keihan’s Yodoyabashi Station
・Just a 3-minute walk from the #7 exit of Osaka Metro’s Higobashi Station
　
Phone Number 
(*Reservations only.)		 06-6479-0089

©   edobori yakitori kagula